Authentic Neapolitan pizza, hand-stretched dough, and recipes passed down through three generations. Mississauga since 1998.
Our Story
In 1998, Rosario Ferrante left Naples with two suitcases and one mission: to bring real Neapolitan pizza to Canada. He found his home in Mississauga, and 26 years later, nothing has changed — except the lineup out the door.
Every pizza is made with double-zero flour imported from Naples, San Marzano tomatoes, and hand-pulled fior di latte. Our wood-fired oven runs at 900°F. Your pizza takes 90 seconds. The flavour takes a lifetime.
Our Full StoryWhat Customers Say
The best pizza in Mississauga, according to the people who eat here.
"Best pizza outside of Naples. The Margherita is perfection. We drive from Oakville every Friday night."
"We had Rosario's cater our wedding. 150 guests, every single one asked for the number. Flawless."
"The owner came out to check on us personally. This place has soul. The truffle pizza? Life-changing."